BS Food Science and Technology

Program Introduction

Food Technology is an application of food sciences that involves the selection, preservation, processing and packaging of food products based upon food chemistry, biology, and engineering principles. Development of food safety and food quality systems are at the heart of food technology programs.

This program assists students with a strong comprehension of all aspects of food processing and food product development that are aligned with latest processing and analytical techniques. Moreover this food technology program is designed to provide latest knowledge about novel functional foods, sensory evaluation techniques and current food laws and regulations.

Program Details

4 Years

Intermediate with minimum 45% marks

Both Pre-Medical and Pre-Engineering are eligible

No 3rd division in Maticulation.

50% marks in UMT entry test.

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