The BS Food Safety & Quality Management Program offers the opportunity to equip students with adequate theoretical and practical knowledge related to food safety and quality management systems. The program will be helpful in developing technical skills focused on ensuring the safety and quality of food products in terms of chemical spoilage and microbial contamination in compliance with the national and international food laws and regulations. This program will foster the acquisition of leadership, managerial, and teamwork skills required for achieving success in different professional settings.
Career Prospects
Graduates of this program can expect promising careers in the following roles and fields:
- Food Technologist
- Health and Safety Inspector
- Quality Control Officer
- Food Safety Specialist
