MS Food Technology

Program Introduction

The food industry is one the fastest growing industries in the world. Its growth with reference to export market needs a high level of technology and exceptionally trained individuals to apply that technology. UMT offers MS Food Technology Program which is designed to provide diverse and challenging careers and professional training to all those working in food industry and other science fields.

It is a research-based program which covers the integrative disciplines of food science and food technology. At UMT, students gain a comprehensive theoretical and practical knowledge within fields of food science and food technology in accordance with the recommendations and prerequisites put forth by the Higher Education Commission, Pakistan. Graduates are able to enhance their leadership, research and problem-solving skills in response to the global challenges related to food processing, food safety and quality, and innovative product development techniques through highly comprehensive and specialized courses, and research-based case studies.

As a student of MS Food Technology program, you can apply scientific principles to study the properties of food, and develop innovative methodologies to process and package foods resulting in safe, sustainable and nourishing food choices. It is a perfect graduate degree program to help turn your passion, knowledge and experience into a profitable career. Under the supervision of highly qualified experts, you are introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively.

It is an ideal program for professionals looking for career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.

Program Details

2 years
  • BS/B.Sc. (Hons) Food Science and Technology/Food Science, BS/B.Sc (Hons) Food, Nutrition with a minimum CGPA of 2.0 (out of 4).
  • BS/B.Sc. (Hons) Dairy Technology, B.Sc. (Hons) Agriculture (specializing in Food Technology)with a minimum CGPA of 2.0 (out of 4).
  • BS Biotechnology with a minimum CGPA of 2.0 (out of 4) Only 5 seats
  • 50% marks in the annual system.
  • GAT(General)/ UMT Graduate Admission Test(at least 50%)
  • Admission Interview by UMT
  • No third division in the entire academic career
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