Not Offered in Spring 2024
The BS in Hospitality & Tourism Management is a 4 years degree program designed to empower students with the necessary skills and knowledge to excel in various aspects of management, marketing, financing, and planning within the hospitality and tourism industry. Through a comprehensive curriculum, hands-on training, and practical projects, students are prepared to take on responsible roles in this dynamic field. By enrolling in this Bachelor's Degree Program, students will have the opportunity to develop strong interpersonal skills and gain a deep understanding of analytical and managerial principles. These skills will significantly enhance their employability in the competitive hospitality and tourism job market, opening doors to various exciting career opportunities in the industry.
Career Prospects
A Bachelor's degree in Hospitality and Tourism opens up a wide range of career prospects in the dynamic and rapidly growing industry. Some of the potential career paths for graduates with a BS in Hospitality and Tourism include:
- Hotel Management
- Restaurant Management
- Event Planning
- Travel Agency
- Tourism Development
- Resort Management
- Travel and Tour Operations
- Destination Marketing
- Hospitality Consulting
- Airline and Airport Management and recreational facilities.
Objectives
The Bachelor of Science in Hospitality and Tourism Management degree program has been designed to accomplish following key objectives for the students:
- Understand the complexity of the hospitality and tourism industry.
- Acquire multidisciplinary skills to better understand the various areas of hospitality and tourism industry.
- Understand the importance of managing the hospitality and tourism experience leading to increased customer satisfaction.
- Critically examine the impact of tourism on a destination and appreciate the importance of developing a sustainable tourism industry.
- Apply theoretical and practical knowledge in fieldwork to draw links between theory and practices.
Curriculum
The curriculum has been designed according to the HEC guidelines for undergraduate degree programs. Students will study 18 compulsory and general courses and 9 foundation courses. Total of 11 core courses entirely from hospitality and tourism discipline with 4 electives. Students will also be involved in social responsibility activities, national and international learning tours, fieldwork projects throughout the program at different stages.
