Food Technology is a branch of food science that involves fundamental sciences like chemistry, biology, and engineering. It includes food production, processing, and distribution. It helps to improve the procedure of food quality and safety.
This program assists students with a strong comprehension of all aspects regarding food development and research that ensure the quality, analysis, and processing of the food. In addition, the Food Technology program also informs students about novel and functional food, food laws and regulation, and the sensory qualities and nutritional values of food.