Introduction
The MS Advanced Food System program is designed to provides a comprehensive understanding of food science, technology, and sustainability. Students will explore advanced topics in food processing, safety, nutrition, and innovation, while developing skills in managing and optimizing modern food production systems. The curriculum emphasizes research, problem-solving, and the application of cutting-edge technologies to address global food challenges.
Program Vision
To be a leading program in Advanced Food Systems, pioneering sustainable, resilient, and ethical approaches to food production and distribution, enhancing global food security and environmental stewardship through excellence in education, research, and community engagement.
Program Mission
To educate and empower students with the knowledge and skills needed to advance and sustainable food systems. We prepare graduates to lead with innovation, ethical responsibility, and research-driven solutions to global food and agricultural challenges.
Program Objectives
- To recognize the complexities of modern food systems
- To provide advanced knowledge of sustainable and resilient food supply chains
- To equip with Cutting-edge technologies for enhancing food security, safety, and nutrition
- To develop analytical and problem-solving skills
Program Outcomes
Graduates will be able to:
- Evaluate the interconnections between food production, processing, distribution, and consumption within local and global food systems
- Demonstrate knowledge of sustainable food system practices and their impact on food security and environmental sustainability
- Apply advanced technologies and data-driven approaches to enhance food system efficiency, traceability, and resilience
- Critically assess national and international food policies, regulations, and trade agreements influencing food system sustainability and safety
- Develop strong research and communication skills for scientific writing, policy advocacy, and knowledge dissemination in the food sector
Impact of Program on the Community, Society and the Country
The Master of Advance Food System Program will produce graduates with a background in food processing and system who will be well-prepared to join the occupations including research, teaching and analytical sides in research institutions, universities/colleges and food processing industries. The graduate will also be able to serve as community food system officers, health-promoting specialists and quality control analyst in various public and private-sector organizations who are working to promote the cause of food processing in the country.
List of Potential Opportunities after Degree Completion
- Food Analyst
- Public and Private Organizations
- Self-Employment (Food Processing Consultant)
- Punjab Food Authority
- Universities/Colleges
- Food and Nutrition Service Management
- Food and Pharmaceutical Industries
- Agricultural Research Institutions (PARC, NIBGE, AARI, etc.)
- Agro-Based Industries (Food processing, value-added agriculture)
- Non-Governmental Organizations (NGOs) working in rural development
- Agricultural Policy and Consultancy Firms
