MS Nutrition Science

Objectives of the Degree Program

1. To equip students with advanced statistical tools, research methodologies, and critical analysis skills for designing and conducting impactful research in nutrition science.
2. To enhance understanding of advanced dietetics, nutritional deficiency disorders, and the role of nutrition in communicable and non-communicable diseases for improving individual and community health.
3. To develop proficiency in nutrition policy mapping and global food and nutrition issues, enabling students to contribute to evidence-based policymaking and advocacy.
4. To advance knowledge in functional foods, nutraceuticals, sports nutrition, and nutritional epidemiology, preparing students for addressing specialized nutritional challenges.
5. To provide hands-on clinical internship experience and a research thesis, empowering students with practical skills and academic rigor for careers in academia, healthcare, and the nutrition industry.

Scope of the Degree Program / Career Prospects

(Market, Social and Employability)

• Student Demand. Our currently enrolled undergraduate students have demanded to start the program
• Employer Need/Demand Sufficient employer demand is present for the graduates of Nutrition Science in academics, research and clinical fields
• Impact of Program on the Community, Society and the Country. The program will have a positive impact on the community, society and the country in terms of quality service to patients, education, professional ethical values and research
•  List of Potential Industries of Students Placement after Degree Completion.

Academic institutions

• Private sector universities
• Public sector universities
• Hospitals – all private and public hospital
• Clinics – private/ personal
• Gyms and sports clubs
• Health organizations
• Food authority and organizations
• NGOs
• Home based menu planning and food service
• Hotel and culinary institutes
• Food industry