BS Dairy Science and Technology

Program Introduction

Pakistan, being the 4th largest milk producer in the world, requires technical skills and know how in dairy processing to convert raw milk into value added processed dairy products. Therefore dairy technology is essential to increase the return on investment in dairy sector.

This degree program will enable students to fully comprehend dairy processing from raw milk to finished dairy products. This program will train the students on all the technical dairy processing and dairy food safety challenges. Ultimately it will generate professionals in dairy processing that will help to introduce innovative and healthy dairy food products in the market.

Program Details

4 Years

Intermediate with minimum 45% marks

Both Pre-Medical and Pre-Engineering are eligible

No 3rd division in Maticulation.

50% marks in UMT entry test.

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