BS Nutrition and Food Sciences

Program Introduction

These professionals work as Nutrition experts, extending their expertise in a number of healthcare settings especially in maintaining and promoting health in patients suffering from chronic diseases such as Diabetes, Heart Disease, Arthritis, Auto-immune diseases, Chronic Infections such as Hepatitis B and C, and even obesity to name a few.
These professionals also work with otherwise, healthy individuals needing special dietary requirements such as under-weight babies, pregnant mothers, under-nourished children, and children with special needs.

Program Details

4 years

Minimum 50% marks in Matriculation and Intermediate (Pre-Medical) / A-Level or equivalent
50% marks in entry test


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